Meet a traditional cooking fat.
Tallow is rendered animal fat used in kitchens for generations. Learn where beef and sheep tallow fit into everyday meals.
Simple ingredient.
Plenty of possibilities.
Cook with confidence
Use tallow in familiar dishes like chapati, potatoes and hearty stews.
Explore the varieties
Choose between beef and sheep tallow according to your preferred flavour and recipe.
Choose your quantity
Shop jars for home or enquire about bulk volumes for bigger cooking needs.
What is tallow?
Tallow is fat rendered from animals such as cattle and sheep. It can be used for frying, roasting and sautéing. Its flavour and texture depend on the animal source and rendering process.
How can I use it?
Start with a small amount and adjust to the dish you are preparing. Try familiar Kenyan favourites like chapati, potatoes and stews. As with other cooking fats, portions matter.
How do I store it?
Keep sealed in a cool, dry place and use a clean, dry spoon. Refrigeration can be helpful in warm conditions. Follow packaging instructions for product-specific storage guidance.